Teriyaki Chicken Pineapple Bowls
Sweet and savory teriyaki chicken served in a fresh pineapple bowl for a fun tropical meal made on Le Griddle!
Ingredients
- Chicken breast
- BBQ seasoning rub
- Pineapple teriyaki marinade
- Fresh pineapple
- Cooked rice
- Green onions, diced
- Sesame seeds
Directions
- Prepare the Chicken – Cut the chicken breast into bite-sized pieces and season generously with BBQ seasoning rub. Toss the chicken with the pineapple teriyaki marinade until evenly coated.
- Prepare the Pineapple – Slice the pineapple in half lengthwise. Carefully hollow out each half to create two pineapple bowls. Dice some of the removed pineapple and set aside.
- Preheat Le Griddle – Heat your Le Griddle to medium-high heat and lightly oil the cooking surface.
- Cook the Chicken – Add the marinated chicken to Le Griddle and cook, tossing occasionally, until browned and fully cooked.
- Griddle the Pineapple – Add the diced fresh pineapple to Le Griddle and cook until warm and lightly caramelized. Toss with the teriyaki chicken.
- Build the Pineapple Bowls – Fill each hollowed pineapple half with cooked rice, then top with the teriyaki chicken and grilled pineapple.
- Finish & Serve – Top with diced green onions and sesame seeds. Serve immediately and enjoy!
