Chicken Quesadillas
Cheesy, crispy, and easy to make—these chicken quesadillas come together perfectly on Le Griddle!
Ingredients
- Chicken breast
- Prepared salsa
- Corn or flour tortillas
- Shredded Mexican blend cheese
- Your favorite quesadilla toppings
Directions
- Prepare the Chicken – Cut the chicken breast into bite-sized pieces. Add your favorite prepared salsa and toss until the chicken is evenly coated.
- Cook the Chicken – Preheat Le Griddle to medium-high heat. Add the chicken and cook, tossing occasionally, until browned and cooked through.
- Clean the Griddle – Remove the cooked chicken and scrape the cooking surface clean.
- Toast the Tortillas – Place the corn or flour tortillas directly on Le Griddle. Toast one side until lightly golden, then flip.
- Add the Cheese & Chicken – Cover the entire tortilla with shredded Mexican blend cheese. Add the cooked chicken to one half of the tortilla.
- Fold & Melt – Fold the tortilla in half over the chicken and continue cooking until the cheese is melted and both sides are golden and crispy.
- Serve & Enjoy! – Remove from Le Griddle, slice into wedges, and serve with your favorite toppings, salsa, sour cream, or guacamole.
