Smashed Cinnamon Rolls
A super easy breakfast treat made right on Le Griddle—crispy, golden cinnamon rolls topped with sweet icing!
Ingredients
- Your favorite refrigerated cinnamon rolls
- Icing included with the cinnamon rolls
Directions
- Preheat Le Griddle – Heat your Le Griddle to medium heat.
- Add the Cinnamon Rolls – Separate the cinnamon rolls and place them individually on the heated griddle surface.
- Smash – Using the Le Griddle XL Burger Press (LGBPXL), gently smash each cinnamon roll until flattened.
- Griddle Until Golden – Cook until the bottom is golden brown, then flip and cook the other side until golden and cooked through.
- Ice & Enjoy! – Remove the smashed cinnamon rolls from Le Griddle and drizzle with the icing included in the package. Serve warm and enjoy!
