Burger Tacos
Part smash burger, part taco—these crispy, cheesy Burger Tacos are quick, easy, and perfect for making on Le Griddle!
Ingredients
- Ground beef
- Salt
- Pepper
- Steak seasoning
- Flour tortillas
- Shredded or sliced cheese
- Jalapeños
- Your favorite burger or taco toppings
Directions
- Preheat Le Griddle – Heat your Le Griddle to medium-high heat.
- Season the Beef – Season the ground beef with salt, pepper, and your favorite steak seasoning.
- Prepare the Tacos – Spread a thin, even layer of seasoned ground beef over one side of each tortilla, pressing the beef all the way to the edges.
- Griddle the Beef – Place each tortilla beef-side down directly on the heated Le Griddle cooking surface. Cook until the ground beef is browned and cooked through.
- Flip & Add Toppings – Flip the tortilla and immediately top the beef with cheese, jalapeños, and any of your favorite toppings. Allow the tortilla to crisp and the cheese to melt.
- Fold & Enjoy! – Fold the tortilla in half, remove from Le Griddle, and enjoy while hot!
