With Le Griddle, oil is a choice - not a requirement. Our 304 stainless steel cooking surface is corrosion-resistant and does not need the protective oil layer required by traditional carbon steel and cast iron griddles. Click here for more information!

Olive oil is our top choice for cooking on your Le Griddle. For higher-heat cooking, refined olive oil, avocado oil, or other heat-stable oils are great options. Save delicate oils, such as flaxseed, walnut, and toasted sesame, for finishing dishes. Use only a small amount of oil and add food promptly—never leave oil on an empty, hot griddle, as it can burn and create stubborn buildup. Click here to learn more!

Le Griddle is specifically designed to ensure an optimal cooking experience. Its unique construction combines 304 stainless steel with a cast iron plate, providing the best possible heat distribution. The cast iron plate absorbs heat and transfers it to the stainless steel cooking surface for even heat distribution, reducing energy consumption and creating a perfect cooking surface.

You can cook almost anything on a Le Griddle! Popular dishes include burgers, pancakes, eggs, bacon, stir-fries, vegetables, seafood, and even grilled sandwiches. The flat cooking surface is perfect for a wide range of foods. Check out our recipes for inspo!

With proper care and maintenance, a Le Griddle can last for many years. The high-quality stainless steel construction and solid build ensure longevity, but it’s essential to follow care instructions and clean it regularly to maximize its lifespan.

Cleaning your Le Griddle is simple. After griddling, you can use a spatula like the LGSQS or scraper like the LGBS to remove leftover food particles. For a deeper clean you can use water or ice and a heavy-duty scouring pad like our LGCLEAN.