Grilled Shrimp & Noodles
Sweet, savory, and a little spicy—orange-glazed shrimp with fresh vegetables and Yakisoba noodles, all cooked on Le Griddle!
Ingredients
- Shrimp, peeled and deveined
- Garlic, minced
- Scallions, thinly sliced
- Carrots, thinly sliced
- Mushrooms, thinly sliced
- Yakisoba noodles, precooked
- Vegetable oil
- Butter, melted
- Soy sauce
- Mirin
- Maggi seasoning
- Chipotle seasoning
- Gochujang paste
- Honey
- Orange juice
- Orange zest
Directions
- Prep the Vegetables – Thinly slice the mushrooms, carrots, and scallions. Mince the garlic and set aside.
- Prepare the Shrimp – In a bowl, mix together the honey, orange juice, soy sauce, orange zest, gochujang paste, and chipotle seasoning. Add the shrimp and toss until evenly coated in the orange sauce.
- Preheat Le Griddle – Heat your Le Griddle to medium-high heat and lightly coat the cooking surface with vegetable oil.
- Cook the Shrimp – Pour the shrimp and orange sauce directly onto the hot griddle. Add the garlic and cook, flipping and tossing the shrimp until cooked through and coated in a sweet and savory glaze.
- Cook the Vegetables – Add the carrots and mushrooms to Le Griddle and cook until tender and lightly browned.
- Griddle the Noodles – Add the precooked Yakisoba noodles. Add melted butter, soy sauce, Mirin, and Maggi seasoning. Toss and cook until heated through and lightly crisped.
- Bring It Together – Combine the noodles, vegetables, and orange-glazed shrimp on Le Griddle. Toss everything together and finish with freshly sliced scallions.
- Serve & Enjoy! – Remove from Le Griddle and serve hot.
