Monte Cristo Sandwich
Sweet, savory, cheesy, and perfectly toasted on Le Griddle!
Ingredients
- Thick-cut brioche bread
- Sliced ham
- Sliced turkey
- Gruyère cheese
- Strawberry jam
- 3 eggs
- Butter
- Salt & pepper
Directions
- Preheat Le Griddle – Heat your griddle to medium heat and lightly butter the cooking surface.
- Warm the Meat – Place the sliced ham and turkey on Le Griddle and heat until warmed through.
- Build the Sandwich – Spread strawberry jam over a slice of brioche bread. Layer with the warmed ham and turkey, then add a slice of Gruyère cheese. Top with another slice of brioche.
- Prepare the Egg Mixture – In a separate bowl, whisk together three eggs. Dip each sandwich into the egg mixture, coating both sides.
- Toast the Sandwich – Place the sandwich on the heated, buttered Le Griddle cooking surface. Toast until golden brown, then flip.
- Press & Crisp – While the second side is cooking, gently press the sandwich using the Le Griddle XL Burger Press (LGBPXL) for an even, crispy finish.
- Add More Cheese – Once both sides are toasted, place the Le Griddle Cooking Rack on the griddle and transfer the sandwiches to the rack. Top each sandwich with another slice of Gruyère cheese.
- Cover & Melt – Cover with the Le Griddle Cooking Dome (LGCDXL) and allow the cheese to melt.
- Serve & Enjoy – Once the cheese is melted, remove from Le Griddle. Finish with a little salt and pepper, slice, and enjoy!
