Breakfast Bagel
Start your morning with the ultimate breakfast bagel, made entirely on Le Griddle!
Ingredients
- Bagels, sliced
- Breakfast sausage patties
- Bacon
- Eggs
- Sliced cheese
- Butter, optional
- Salt & pepper, to taste
Directions
- Toast the Bagels – Place the bagels cut-side down on Le Griddle and toast until warm and golden.
- Cook the Sausage & Bacon – Cook the breakfast sausage patties and bacon until browned and cooked through.
- Cook the Eggs – Crack the eggs directly onto Le Griddle and cook sunny-side up, seasoning with salt and pepper.
- Build Your Bagel – Place a slice of cheese on the toasted bagel, then layer with sausage, crispy bacon, and a sunny-side-up egg.
- Serve & Enjoy! – Top with the other half of the bagel and dig in while it's hot.
