A sizzling griddle classic! Fresh vegetables, golden rice, and a touch of soy sauce come together to make the ultimate side dish or main course. Perfect for showing off your Le Griddle.

Ingredients:

• 4 cups cooked rice (day-old preferred)
• 2 eggs, lightly beaten
• 1 small zucchini, sliced into half-moons
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced
• ½ cup onions, diced (or pearl onions, halved)
• 3 tbsp soy sauce
• 2 tbsp sesame oil (or vegetable oil)
• 1 tbsp butter
• 2 green onions, chopped (for garnish)
• Salt & pepper to taste

Instructions:

1. Heat the griddle to medium-high and add sesame oil.
2. Cook the veggies: Place zucchini, carrots, onions, mushrooms, and broccoli on the hot surface. Stir-fry for 4–5 minutes until tender-crisp. Push to the side.
3. Scramble the eggs: Add butter to the center of the griddle, pour in eggs, and cook until just set.
4. Add rice: Spread the rice on the griddle, breaking up clumps. Stir in soy sauce and mix well.
5. Combine everything: Toss the vegetables and eggs back into the rice. Stir-fry until hot and well mixed.
6. Finish & serve: Season with salt, pepper, and top with fresh green onions. Serve hot right off the griddle!

This pairs beautifully with hibachi chicken, steak, or shrimp for a complete griddle meal.