Smash Burgers
Make crispy, juicy smash burgers right on your Le Griddle!
Ingredients:
- Ground beef
- Salt
- Pepper
- Steak seasoning
- Cooking oil
- Sliced cheese
- Burger buns
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Your favorite burger toppings
Instructions:
- Preheat Le Griddle – Heat your griddle to medium-high heat.
- Season the Beef – Season the ground beef with salt, pepper, and your favorite steak seasoning. Roll the beef into evenly sized balls.
- Oil the Griddle – Lightly coat the cooking surface with oil.
- Smash the Burgers – Place the beef balls on the hot griddle. Using the Le Griddle XL Burger Press (LGBPXL), firmly smash each ball to your desired thickness.
- Flip & Crisp – Allow the burgers to cook until a crispy crust forms, then flip and cook the other side until nicely browned.
- Add the Cheese – Place a slice of cheese on each patty and allow it to melt.
- Toast the Buns – While the cheese is melting, place the burger buns cut-side down on Le Griddle and toast until golden.
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Build & Enjoy – Remove everything from the griddle, assemble your smash burgers with your favorite toppings, and enjoy!
