Pork loin, Lomos

Pork loin, Lomos

March 04, 2020

  • 12 thin slices of boneless pork loin approximately 850 g (steaks)
  • 1 beautiful green pepper
  • 1 beautiful red pepper
  • 15 cl garlic marinade and Espelette
  • Sea salt, a pinch of thyme.
  • Grilled tomatoes.

Three hours before serving, or preferably the day before:
Prepare your sticks, finely chop the pepper and add the marinade. Prepare the marinade with garlic and Espelette pepper. Let marinate your lomos (slices of pork loin). Refrigerate in a flat dish. Quickly roast the peppers on the hot griddle, don‚t forget to stir often. After 4 minutes start cooking lomos 4 minutes on each side and mix with peppers. Salt with sea salt.




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